| Garlic Allium sativum | |
| Garlic is widely used around the world for its pungent flavour and as a seasoning or condiment. Garlic may be applied to breads to create a variety of classic dishes. Garlic is used world over to make a wide variety of dishes. | |
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| The chemicals that contribute to the pungent flavour of garlic also contribute to help block cancer by preventing the formation of some carcinogens that damage DNA. Garlic may also help to stimulate the production of immune-system chemicals interleujin-2, tumour necrosis factor and interferon gamma-the same substances that are used by doctors in some cancers therapies that are based on manipulation of immune system.Fresh garlic juice can kill various microorganisms. Some studies have suggested that eating lots of chopped garlic may lower the risk of colon and stomach cancer by up to 35-50 %. The garlic is said to contain compounds that stop the growth of ulcer causing Helicobacter pylori bacteria. which is identified as a strong risk factor for gastric ulcer.
How much to eat? 5-18 gms – about 2-6 cloves a week. Better to have raw or lightly cooked garlic. |
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| Nutrition | |
Category Archives: Nutrition
Apple
| Apple |
| Nearly 7,500 varieties of Apple are grown all over the world. The apple is a native of Eastern Europe and Western Asia and has been cultivated from pre-historic times.The apple is a highly nutritive food. It contains minerals and vitamins in abundance. |

| Food Value | Minerals and Vitamins | ||
| Moisture | 84.6% | Calcium | 10 mg |
| Protein | 0.2% | Phosphorus | 14 mg |
| Fat | 0.5% | Iron | 1 mg |
| Minerals | 0.3% | Vitamin A | 40 IU** |
| Fibre | 1.0% | Small amounts of Vitamin E, and B Complex | |
| Carbohydrates | 13.4% | ||
| 100% | |||
| Calorific Value – 59 | |||
| *Values per 100 gms edible portion | **International Unit | ||
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| Nutrition |
Triphala
| Triphala | ||
Triphala is household name in the Indian subcontinent. Triphala Churan is a powder of the dried fruits of three herbs without their seeds.Triphala is a combination of three important herbal fruits: –
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Amla |
Harad |
Baheda |
| Amla – is the richest source of Vitamin C. It also contains tannic acid, glucose, protein, cellulose and calcium. Amla is useful for stomach problems, it is antipyretic, hair tonic and nerve brain tonic. Its also useful in anaemia, hyperacidity and in gynecological problems and epistaxis. Amla is considered to have restorative and preventive properties.Harad – Contains tannin up to 30%, chebulininc acid and Vitamin B complex. It has carminative properties. It has anti worm effect and protective effect on the lungs. It is considered beneficial for Asthma, Piles, constipation and sinus allergies.
Baheda – Is rich in Vitamin A. It has astringent, digestive, laxative, anti- helmentic and expectorant properties. Triphala is an important combination of medicine and is used extensively in Ayurvedic system of medicine. It is used as medicine as well as rejuvenating agent. It is said to remove toxins and various other undesirable accumulations from the body. It is said to improve digestion and assimilation and act as antioxidant. It is also beneficial in chronic lung diseases, skin diseases, eye disorders and conditions with raised cholesterol levels. Triphala can be taken with honey or with milk at bed time. Average daily dose is 2-5 gms. |
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| Nutrition | ||
Ginger – for common problems
| Ginger – for common problems |
Ginger is a common house hold herb in India. In India and China it is used as a spice in all types of vegetable preparations. Adrak ka aachar is a popular condiment in Asian countries.Other uses of ginger are in bakery items such as biscuits, cakes and puddings as well as in soups. Ginger bread is popular in western countries. Oil of ginger is used to make flavouring essence and in perfumery. |
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Therapeutic uses of ginger |
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| Nutrition |
Healing Powers of Water
| Healing Powers of Water |
Up to seventy percent of the total body weight is due to water. Although it is present in all parts of the body, it is more in organs such as lungs and brain and fluids such as blood, lymph, saliva and secretions by the organs of the digestive system.
Most people believe that we feel thirsty whenever our body needs more water. While this is true, recent research studies have indicated that there are several other indicators of inadequate water in some or all parts of the body. Ignoring these indicators can lead to several major diseases that medicines may cure but not treat.
How is the body water regulated?
| Whenever there is water shortage in the house, one would prioritize the use of water for essential purposes. Similarly, when the body receives less water, histamine, a chemical compound present in all cells, initiates a system of water regulation. Histamine directs some neurotransmitters to operate sub-systems to regulate water intake. These sub-systems use chemical substances such as vasopressin” and renin-angiotensin for regulating water intake and distribution. The ratio of the water content in and outside the cells of the various organs is very important. As age advances, water content in the cells decreases. Since the water content in each cell plays a vital role in maintaining is normal function, inadequate water can lead to loss of some functions. Loss of functions results in specific signs and symptoms. |
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Important use of water for maintaining normal health
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In addition to these, Nature Cure describes the following roles of water in our body |
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Normal daily requirement of water |
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How should you drink water? What is the best type of water for drinking? Does temperature of the drinking water affect health? |
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1. Lowers the body temperature |
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Hydrotherapy Contributed by Sanjeev Gupta |





all types of vegetable preparations. Adrak ka aachar is a popular condiment in Asian countries.Other uses of ginger are in bakery items such as biscuits, cakes and puddings as well as in soups. Ginger bread is popular in western countries. Oil of ginger is used to make flavouring essence and in perfumery.