
Natural sources of Antioxidant Vitamins and Minerals
Vitamin A |
Mango, broccoli, carrots, tomato juice, sweet potato, pumpkin, beef liver |
Vitamin C |
Amla, Spinach, broccoli, snow peas, tomato juice, mango, orange, grapefruit juice, strawberries, red bell peppers |
Vitamin E |
Polyunsaturated plant oils, wheat germ, sunflower seeds, avocado, sweet potato, shrimp, cod |
Selenium |
Seafood, meats, grains |
Vitamin B6 |
Bananas, watermelons, tomato juice, broccoli, spinach, potatoes, white rice, chicken breast |
Vitamin B12 |
Meats, poultry, fish, milk, eggs, shellfish |
Folic Acid |
Tomato juice, green beans, broccoli, spinach, lady’s finger, lentils, black eyed peas |
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Phytochemicals
Pomegranate Juice – has Antioxidants
Chocolate has antioxidants
Free Radicals and Antioxidants
Food that help reduce Fat
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