Phytochemicals

Phytochemicals As Cancer Fighters

Phytochemicals are non nutritive plant chemicals that contain protective and disease preventing compounds. More than 900 different phytochemicals have been identified. It is estimated that a single serving of vegetables may have more than 100 different phytochemicals. Some, such as Digitalis and Quinine have been used for medicinal purposes for centuries.

Some Phytochemicals reduce oxidative stress, others dampen inflammation, detoxify contaminants and pollutants, and some activate enzymes that block the uncontrolled division of cells, and some make it easier for nutrients to pass through cells.

Some of the best known phytochemicals are the flavonoids which grow naturally in broccoli, carrots, peppers, soybean, tomatoes, tea, red wine, citrus fruits, onions, apples and grapes. Flavonoids may protect against cancer.

Apples and onions constituted the biggest source. In a study, regular apple-eaters had the lowest risk of lung cancer overall—68 percent lower than people who ate the fruit infrequently.

Indoles another kind of phytochemical are found in cruciferous vegetables such as broccoli and brussels sprouts and may offer protection against host of chronic diseases.

Other phytochemicals are Carotenoids and Isoflavones.

Carotenoids
Beta-carotenes, the best known carotenoids give colour to carrots and other orange, red and yellow produce and are converted to vitamin A in our bodies. Lutein and Zeaxanthin (from green vegetables) and Lycopen (from Tomatoes) many protect against coronary artery disease, cataract, macular degeneration and cancer.

Isoflavones

are plant estrogens – soy foods are a rich source and have same effect as estrogen. The benefits may be lowering of blood lipids, decrease risk of hormone related cancers of breast, ovaries, endometrium and prostrate, relief from menopausal symptoms.

Some important Phytochemicals containing food

Cruciferous Vegetables
Cauliflower (Gobhi), Broccoli, Brussel sprouts, Cabbage (Bund gobhi), Mustard green (Sarsaon) and Turnip green (Shalgam)

Contain Indoles and Isothiocyantes. These may help in trigerring enzymes that may act to block carcinogenic damage to the cell DNA.
Orange, Grapefruits and Lemon Vitamine C and Flavonoids act as antioxidants which can inhibit cancer cell growth.
Soya Products in soya beans and soya milk Contain Isoflavones. Diet high in these are associated with lower rates of cancers of Breast, Uterus and Prostate.
Garlic & Onion Contain sulphur compounds which triger enzymes that helps to excrete carcinogens from the body.
Tomatoes Contain Lycopene which is a powerful antioxidant. Diet high in tomatoes is associated with decreased risk of cancer of stomach, colon and prostate.
Carrots, Sweet Potatoes Contain alpha and beta carotene which protects against the environmental pollutants
Strawberries,Raspberries,Walnuts,almonds Contain Polyphenols
Beans, Oats, Barley,Whole wheat Contain Saponins
Ginger, Mint and Turmeric Contain Gingerols

Combination of antioxidants are needed for a complete, healthy diet and that it’s best to get these nutrients from foods rather than supplements

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About Manbir & Gurpreet

Gurpreet Kaur’s journey in this world .... Gurpreet Kaur was a Musician. She was a singer and a composer of music. Her interest was composing and singing Gurbani Shabads in Indian Classical style. She sang Shabads in All the Raags mentioned in Sri Guru Granth Sahib Ji. She also taught Gurmat Sangeet at Gurmat Gian Missionary College, Jawadi, Ludhiana. Elder child to Pushpinder Kaur and Dr. Brig. Harminder Singh, was born in Amritsar on 13th Jan 1962. She attended various convent schools as a child because her father would get frequent Army postings as a dental surgeon. She graduated with Music Honors from Govt. College for Women, Chandigarh. Music was her hobby and she composed and sang Raag based Gurbani Shabads. Doing Kirtan was part of growing up nurtured by her parents. She learned music from her father Dr. Brigadier Harminder Singh who was a dental surgeon in Indian Army and a very good singer himself. Gurpreet’s Bhua (father’s sister), Ajit Kaur retied as a Head of Department of Music from Govt. College for Women Ludhiana, and was a renounced Punjabi singer of her time. Gurpreet Kaur also learned nuances of Indian Classical Music from Pandita Sharma. She was a mother of three children, and a grandmother. Her daughter Keerat Kaur is a Computer Engineer. Her two sons Gurkeerat Singh and Jaskeerat Singh are doctors in USA. Her daughter Keerat Kaur too was part of her group ~ Gurmat Gian Group. Gurpreet Kaur left this world at the age of 54yrs on 12th Sept 2016 in Baltimore USA. She had recorded around 25 cds of Gurbani Keertan. 'Raag Ratan' Album (6 CDs) is a Compilation of Shabads in All the 31 Sudh Raags of Sri Guru Granth Sahib Ji. 'Gauri Sagar' Album (3 CDs) is a Compilation of All forms of Raag Gauri in Sri Guru Granth Sahib Ji. 'Nanak Ki Malhaar' ~ ((3 CDs) is an album of Raag Malhar Shabads in various forms of Malhar. 'Gur Parsaad Basant Bana' ~ (3 CDs) is an album of Shabads in Raag Basant sung in various forms of Raag Basant. Har Ki Vadeyai Sarni Aayea Sewa Priya Kee Preet Piyaree Mohan Ghar Aavho Karo Jodariya Mo Kao Taar Le Raama Taar Le Tere Kavan Kavan Gun Keh Keh Gawan Mera Baid Guru Govinda Saajanrraa Mera Saajanrraa

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